Monday, August 20, 2012

Sweet Coleslaw

I love Machine Shed's coleslaw and have never been able to duplicate it but this is pretty darn close!  Full disclosure- this a VERY SWEET coleslaw so if you're more into tangy and sour coleslaw then you're going to hate this!  For those of you that love sweet coleslaw- enjoy!

1 bag of coleslaw mix (just the cabbage, no sauce)
1 cup Mayo
3 tbsp. coconut oil (melted)
1/2 cup sugar
1 tbsp. white vinegar
1 tsp. lemon juice
1/4 tsp. salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. poppy seeds
1/2 tsp. black pepper

Whisk together Mayo, oil, sugar, vinegar, lemon juice and spices in a large bowl until blended completely.  Add the coleslaw mix right on top of the sauce mixture and with a spoon gently mix the ingredients together (you could also put a lid on the bowl and toss it to mix it together).  It's okay if the coleslaw looks a little dry, once the sauce starts soaking in, the cabbage will shrink.  You're going to need to let it refrigerate for at least a couple hours before serving.  Stir again before serving. 

No comments:

Post a Comment