Tuesday, December 18, 2012
Crock Pot Baked Potatoes
3-4 large Russet potatoes
Sea salt (regular salt is fine too)
Scrub your potatoes to get them nice and clean. Poke 6-7 holes all around each potato. Cut sheets of foil big enough to cover each potato completely. Place a potato on each sheet of foil. Pour a little bit of Olive Oil on each potato, a little over a teaspoon. Pick up the potato and rub the oil all over the potato. Now wash your hands so you don't get oil all over everything :) Sprinkle seasonings over each potato, as much or as little as you'd like. Wrap up potatoes nice and tight and place a single layer (if you can) in the Crock Pot. I cooked mine on low and we had a late dinner that night so after 9 hours they were absolutely perfect but 7-8 hours should be long enough. I'm sure if you wanted to put them on High they'd be done in about 4-5 hours. Remove from Crock Pot and unwrap, add toppings and eat!