Thursday, May 17, 2012

Parmesan Green Beans

The first time I made these Sean gave me this look like he fell in love with me all over again!  Once again, a super simple recipe that tastes like you slaved all day over it!

Package of fresh green beans, trimmed and washed  (as many or as little as you'd like)
Olive oil
Salt and Pepper
Parmesan cheese

Preheat oven to 400 degrees.  Place green beans in a bowl and lightly sprinkle olive oil on top, just enough to coat all the beans.  Now add your salt and pepper (to taste) and mix until everything is coated.  Lay your green beans onto a cookie sheet (I'd definitely suggest putting some foil down first) and then sprinkle a healthy amount of cheese on top, I coat the suckers!  Bake for about 15-17 minutes.  Green beans should be crisp outside but tender inside.  Keep an eye on them once they reach about 14 minutes because you don't want a bunch of shriveled up green beans!  Transfer to serving plate and there you have it. 

*This would also be great on asparagus!

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